The wedding of Richard and Valerie was located at a private location down on the Mornington Peninsula. The simple theme consisted of a light green Royal Doulton crockery, exclusively provided by the Design-A-Table team. The square tables was a personal touch made by the bride, whom wanted to steer away from the typical round tables. The centrepiece consisted of white and green orchards, which were wrapped around the entire metal frame. White drapes were hung from the ceiling to create a mediterranean mood.
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